US cups
A US cup is a common unit of measurement in the United States for cooking and baking. One US cup is about 0.236588 liters and is often used to measure ingredients in recipes.
US dry quarts
A US dry quart is a unit of volume in the United States to measure dry goods such as grains, fruits, and vegetables. One US dry quart is a quarter of a US dry gallon and about 0.946 liters.